Clean Label Food & Juices Inc. and it's Fusia brands are committed to deliver our consumers and friends the highest quality, freshest ingredients, NO CHEMICALS, OR PRESERVATIVES in our food products We are all about being responsible and about sustainability.
HPP (High Pressure Pasteurization) is a very simple process of applying pressure with very cold water after the food is packaged. The process does not destroy any of the enzymes or change or affect the taste, color, or flavor. This enables us to bring 100% natural clean label foods to market with an extended shelf life. This helps save the waste factor resulting in food surplus around the globe by diminishing food spoilage.
*"In 2010 alone, the FWRA estimates that around 60 million tons of food waste was generated in the U.S., of which nearly 40 million tons went to landfill. Per the U.S. Environmental Protection Agency, more food reaches landfills than other type of municipal solid waste. It is estimated that 25-40 percent of the food that is grown, processed and transported in the United States will never be consumed." *Food Waste Alliance
HPP reduces that amount by 50% due to the extended shelf life of all clean food products.
"There are no reasons why big companies can't deliver great quality safe foods to all their consumers now that we have the HPP technology. If they stop thinking about strictly making mega profits and concentrate on clean label food products and helping the planet earth get healthier, then everyone wins “says CEO Marwan Moheyeldien of Clean Label Food & Juices Inc. " of course we want to make profits and grow our business and hire more people, but we want to do It with integrity and responsibility"
We have a very simple philosophy " making real food real again"